Also known as the Swiss Cheese Vine, Monstera adansonii is a tropical showstopper with its striking, holey leaves that add instant jungle vibes to any space. Whether trailing from a hanging basket or climbing up a moss pole, this beauty is a must-have for plant lovers who crave something unique and eye-catching.
🌱 Care Tips for Monstera adansonii 🌱
1. Light: Prefers bright, indirect light. Can tolerate medium light but may grow more slowly.
2. Water: Water when the top inch of soil feels dry. Keep soil lightly moist but never soggy.
3. Humidity: Loves higher humidity—mist regularly or use a humidifier for best growth.
4. Feeding: Feed once a month during spring and summer with a balanced liquid fertilizer.
5. Support: Thrives with a moss pole or trellis to climb, but can also trail freely.
6. Repotting: Repot every 1–2 years or when it becomes root-bound.
